Best Chicken Marinade Recipe – An easy chicken marinade that comes together in minutes for the best grilled chicken or baked chicken you’ve ever tasted!
For years now, we’ve used this simple grilled chicken marinade that I quickly throw together when grilling chicken. It uses ingredients that you’ll most likely have on hand. If not, I urge you to buy them the next time you are at the grocery store, along with your favorite cuts of chicken and make it! It makes the perfect marinade for the BEST grilled chicken I’ve ever had!
Reading: Best chicken marinade for the grill
Best Chicken Marinade Recipe
Years ago, we made grilled chicken legs using this marinade when my sister-in-law Karen, her husband Todd, and their three boys were on an RV trip with us. I knew that our son loved it and hoped that their boys would as well. We won’t even talk about how much chicken we got all of the kids to eat…so let’s just say they loved it as much if not even more than I’d hoped!
In all seriousness, I’ve not fed anyone chicken made with this marinade that hasn’t loved it.
How to Make Chicken Marinade
I originally just included this recipe in with my grilled chicken legs recipe that I shared a long time ago. It makes such juicy, delicious grilled chicken breasts and works for baked chicken too! Since I have requests for this recipe so often, I thought it deserved it’s own little spot in the world.
Chicken Marinade Ingredients
To make this, you’ll need:
- Olive oil
- Fresh parsley
- Beer, ginger ale, apple cider (not apple cider vinegar), or apple juice
Read more: Whats the Best Material for Grill Grates?
I rarely cook with beer, but it definitely adds something to this chicken. For the beer, I would recommend using whatever beer you prefer. I usually use Corona or Yeungling, but any beer that you prefer will work. If you can’t use beer or prefer not to, I’ve included a couple of other options that I’ve tested in the recipe below for you.
- Ginger Ale
- Apple Cider
- Apple Juice
Stir. Stir together all of the ingredients in a medium mixing bowl.
Pour. Then pour the marinade over the chicken in a large zip top or other airtight container. If using a zip top bag, press as much air as possible out of the bag as you seal.
Chill. Make sure that all of the chicken is well coated with the marinade. Arrange in the refrigerator and chill for at least an hour.
How Long to Marinate Chicken:
- At least 1 hour
- No longer than 2 days
If I’m using a ziptop bag, I place it on a half sheet pan in the refrigerator for at least an hour, but hopefully overnight so the chicken has plenty of time to soak up all that goodness.
Every few hours, I’ll turn the bag from one side over to the other to keep the chicken coated with the marinade.
Can I Freeze Chicken in this Marinade?
Yes! It works perfectly to freeze chicken in this marinade. Here are the steps.
Package. Place chicken into freezer-safe container and pour over the marinade. Make sure that all of the chicken is well coated. Remove as much air as possible as you seal the container. Label the container with the contents and date.
Freeze. Arrange in the freezer so that the container is as flat as possible. Freeze for up to 3 months.
Thaw. Remove from the freezer and thaw in the refrigerator overnight. After it’s thawed, then remove the chicken from the marinade and discard the marinade. Finally, cook the chicken according to your favorite chicken recipe.
What Chicken Recipes Can I Use With This Marinade?
You can use this recipe with many of your favorite chicken recipes! We love it for our grilled chicken as well as for our simple baked chicken!
Here’s The Best Chicken Marinade Recipe. I hope you love it as much as we do!
From the Add a Pinch recipe archives. Originally published 2012.
Read more: Grilled Bone-In Chicken Breast
For more information, please see more information about Best chicken marinade for the grill