Fry

the woks of life how to build a stir fry

A stir fry is a dish that consists of small pieces of meat or vegetables, typically stir-fried in a sauce. It can be served with rice or noodles and is often eaten as part of a Chinese meal.

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The woks of life how to build a stir fry

We call this our “everyday” vegetable stir-fry, because all too often, when we’ve got a fridge full of veggies-bits and pieces we haven’t used throughout the week, we pull out this recipe and use whatever vegetables we have on hand to make an easy side dish.

Feel free to use whatever you’ve got in the fridge for this vegetable stir-fry. If you add some tofu, it can also be a great vegetarian main dish.

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Recipe Instructions

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Heat oil in your wok using medium-high heat. Add garlic, both hot peppers and hot bean paste, and cook for about a minute. Stir constantly to prevent burning.

Turn the heat up to high and add the rest of your vegetables. Stir.

Read more: how to make indian fried rice at home | Family Cuisine

Add Shaoxing wine, ground white pepper, sesame oil, and salt. Keep stirring over high heat for 2 to 3 more minutes. Plate and serve hot.

Everyday Chinese Vegetable Stir-Fry, by familycuisine.net

Here’s the printable recipe:

Read more: how to make fried rice nigerian | Family Cuisine

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