Creamy Cucumber Salad is a refreshing summertime staple at any picnic, barbecue or potluck. Crisp cucumbers and contemporary summery dill all tossed in a easy bitter cream dressing.
This simple recipe is made in a snap with components which are in all probability already within the kitchen. It takes simply minutes to make and is the right aspect dish subsequent to grilled rooster or barbecue ribs. Particularly with a aspect of grilled corn on the cob!
What’s in Cucumber Salad?
Cucumber Salad is a scrumptious summery mix of cucumbers, dill, and dressing! With a dressing fabricated from bitter cream, mayo, and vinegar, you’ve obtained the fundamentals down! It’s simply seasonings and a touch of sugar from there!
I favor lengthy English cucumbers for this recipe as they’re skinny skinned and don’t require peeling (though you’ll be able to peel them if you happen to favor).
If utilizing common subject cucumbers, the skins might be powerful so I’d counsel peeling them or at the very least peeling some strips. The seeds on subject cucumbers are bigger so I usually minimize them in half and scrape the seeds out to maintain the salad from getting watery.
ONIONS: White onions are elective however add nice taste to this cucumber salad. Choose onions with the white papery pores and skin (not the yellow pores and skin) as they’re a little bit bit milder. Thinly slice the onion and soak it in chilly water whereas getting ready the salad to take off a little bit little bit of chunk from the onion.
For a heartier model, stir in some shredded cabbage. Scoop it right into a wrap for a fast and refreshing vegetarian lunch!
Methods to Make Creamy Cucumber Salad
This creamy cucumber salad begins with contemporary crisp cucumbers.
- Peel the cucumbers if desired and seed if utilizing subject cucumbers.
- Slice into ¼ inch items.
- Combine collectively the remaining components and gently stir within the sliced cucumbers.
Refrigerate one hour earlier than serving. Garnish with chopped dill.
TIP: Whereas it’s elective, scraping out the seeds of the cucumbers will hold the salad from getting watery. If utilizing smaller cucumbers, it’s not essential to scrape them.
Dressing: Creamy or French dressing
I’ve all the time made a creamy dressing for this cucumber salad with bitter cream, a dab of mayonnaise and a touch of vinegar for some tang.
To make it more healthy, substitute Greek yogurt for bitter cream (I usually to this on my baked potatoes or to prime rooster fajitas)!
If you happen to favor a Cucumber Salad with a Vinegar Model Dressing, you’ll be able to merely change the dressing on this recipe with:
- 1/3 cup white vinegar or cider vinegar
- 2 tablespoons vegetable oil or mild olive oil
- 2 tablespoons water
- 2 teaspoons sugar
- 2 tablespoons contemporary dill
- salt & pepper
How Lengthy Will it Final within the Fridge?
Creamy Cucumber Salad will final a number of days so long as it’s stored chilly and coated. It’s finest when it’s contemporary but it surely’s simply refreshed. Strive including a number of extra crunchy cucumbers and even some chopped white onions!
To Make Forward
This recipe might be made 4 or 5 hours upfront for one of the best taste, this fashion the cucumbers keep crispy! If you happen to’d prefer to make it additional forward, slice the cucumbers and onions if utilizing and toss with the dressing simply earlier than serving.
Extra Cucumber Favorites
- Creamy Cucumber Tomato Salad – juicy tomatoes & crisp cucumbers
- Cucumber Bruschetta – scrumptious over crisp garlic bread!
- Chickpea Salad – made with a easy dressing
- Citrus Shrimp & Avocado Salad – scrumptious creamy citrus flavors!
- Cucumber Avocado Salad – contemporary, wealthy components!