1. How Many Pieces of Cookware Should I Get?
This answer depends on how much you cook and how many people you cook for, but in general terms, two frying pans of different sizes as well as one saucepan and a stockpot.
This should cover all your basic needs, whether you’re cooking for a single person or a small family.
And if 4 pieces of cookware aren’t enough, you can upgrade your sets as you go, making them a perfect fit for your kitchen.
2. When Should I Cook in a Frying Pan vs a Pot?
A quick look at both pieces of cookware will tell you all you need to know.
Pots are usually reserved for liquids or foods that require liquids to cook, such as rice, soups, pastas and even sauces, though the later can also be cooked in frying pans.
Frying pans are better saved for frying or cooking foods that don’t require that much space. Eggs, bacon, meats, etc.
3. Are Nonstick Pans Safe?
For the most part, yes, though it really depends on what kind of pan you’re using.
Teflon non-stick pans are the most common and more affordable, though there are certain people who believe they’re dangerous.
True to be told, Teflon is only dangerous if you use it at very high temperatures (like in the oven) or you expose it directly to an open flame (the bottom of the pans are Teflon-free) but if you want to err on the side of caution, you can always use stainless steel or ceramic cookware.
4. Is It Okay to Put Non-Stick Pots and Pans in the Diswhasher?
While many non-stick pots and pans are advertised as dishwasher safe, it’s always better to wash them by hand to minimize scratching.
The less scratches your non-stick cookware has the more non-stick it is and if you’re using Teflon, you can wash off the Teflon covering if you’re not careful.
5. What Size Pots Should I Purchase for Cooking Large Amounts of Food?
This is the kind of thing that depends both on your kitchen and the amount of food you plan on cooking.
If you’re thinking about cooking for a large family then anything between 9.5 and 11 inches will do.
If you’re cooking for a restaurant or an industrial kitchen then chances are you’ll need something professional, which can be 13 inches or more.
6. Are Glass Frying Pans Better or Worse than Metal Ones?
Glass frying pans are completely free of any chemicals and can handle both cold and hot temperatures pretty well. They look amazing and they’re easy to clean.
However, glass frying pans are very delicate and in some cases dangerous, as a drastic temperature change might shatter the glass.
Though some people swear by them, glass frying pans aren’t as resistant as metal pans and, when you’re in the kitchen, you always want the sturdiest option.
7. What is the Maximum Temperature of a Glass Top Electric Stove Burner?
Maximum temperature depends on individual brands but most can safely reach 450 degrees.
For a more in-detail answer you should select a glass top electric stove moden and look at the specifications.
8. Are There Any Good Stovetop Pots or Pans that Are Also Oven-Safe?
There are plenty of oven-safe cookware sets, it’s all about finding the right materials.
For the most part, ceramic cookware is often oven safe, as is stainless steel, copper or certain alloys.
Keep an eye out on the handles, though, as some are silicone or plastic, both of which can melt at high temperatures.
9. How do Non-Stick Pans Work?
While the answer varies slightly depending on what kind of non-stick coating your cookware has (Teflon, stainless steel, ceramic, etc) the process is pretty much the same.
Nonstick pans work by using a thin layer that separates our food from the hot metal, ensuring it doesn’t stick to it.
This can be achieved with materials such as Teflon or an oily build-up, also called a patina, that’s left over after cooking with oily products.
Regardless of how you achieve it, the result is still the same.
For more information, please see more information about Best frying pan for glass top stove