Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead. Pin it for later. Jump to Recipe
Reading: vegetarian deep dish pizza recipes
Most recipes that end up on the blog usually start as simple meals and then evolve into the fusion or creative versions of themselves. There are various easy vegan pizzas or deep dish pizza recipes on the web, so sometimes the recipe in its simplest form is overlooked. But those simple recipes are the ones that we all turn back to often.
I posted this Black Eyed Pea Lasagna Deep dish pizza, and this Jalapeno Popper Mushroom White Sauce Deep dish long back. Since then I have been making a simple deep dish with pizza sauce, vegan mozzarella(make it at home with cashews or coconut milk, or use vegan brands), red pepper, greens, garlic, loads of herbs, a few ingredients and variations here and there. I made one again the other day and remembered to photograph and note it.
This super easy Deep dish Pizza is saucy, filled with simple ingredients. It comes together quickly and makes for a filling meal. You can fill the pizza with any veggies you like, sauteed mushrooms, sliced veggies, some spiced tempeh crumbles etc. Make a tall Vegan Deep Dish Pizza! 
For a video of making and handling the dough to shape, see my basic veggie pizza recipe video. No kneading required! Want to make this gluten-free, try my GF Pizza crust. Shape the crust to slightly less tall, Bake the crust for 10 mins before adding the fillings. Make this Chicago Style Deep Dish Pizza!
For more Pizza options, like 25+ Pizzas, and 10+ different crust options (gluten-free, yeast-free etc), see here. If you make any of my pizza recipes, do tag me on Instagram or elsewhere and let me know how things turned out!
Make the dough. Let it sit for 15-20 mins. Meanwhile, cook the red bell pepper spinach garlic filling mix.
Shape the dough in a tall cake pan. I usually use a bit of parchment on the bottom to make it easy to lift the pizza out. Leave the edges without parchment, so the dough can stick and stay upright on the edges.
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Add vegan mozzarella.
Add pizza sauce
Add red bell pepper and garlicky greens. or fill it with any other fillings of choice.
More pizza sauce
basil and vegan mozzarella
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Bake at 435 degrees F for 25 to 30 minutes.
Slice and serve!
This Recipe is also in my Cookbook Everyday Kitchen! With Vegan Mozzarella Slices Recipe(pg 152). Book Version Pictured Below.
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