Vegetarian Dish

15 Coconut Milk Recipes to Use a Can

Coconut milk is a thick, creamy liquid made by extracting the flesh of coconuts and pressing it to extract the fluid. It is often used in curries or soups, but can also be used as a dairy-free

Here are all the best coconut milk recipes! There are so many uses of this plant based milk, from smoothies to curries to ice cream.

Substitutes for coconut milk in curry

Got a can of coconut milk and not sure how to use it? We’re here to help. Coconut milk is rich and creamy, a great way to add body and depth to a recipe. It’s becoming popular in vegan and plant based recipes as a stand-in for dairy. And what’s a great curry without a hefty swirl of coconut milk to make it creamy?

Many recipes that call for varying amounts of coconut milk, leaving you with a container in your fridge that might stay there for days. (Yep, it happens often around here.) So what are the best uses for coconut milk? Here we’ve compiled all our favorite coconut milk recipes, including both recipes that use a full can and ones that use smaller amounts. From curries to smoothies to waffles, you’ll have no shortage of inspiration!

And now, the best coconut milk recipes to use up a can!

Reference the amount of coconut milk needed listed under each recipe.


Here are a few related resources that you might enjoy:

  • 8 Substitutes for Coconut Milk For when you’re fresh out of it…there are plenty of options! These 8 ingredients work as substitutes for coconut milk in curry and beyond.
  • Curry Lentil Soup This vibrant curry lentil soup is ultra cozy and healthy! It’s a hearty plant based recipe that’s filling enough for lunch or dinner.
  • Healthy Chocolate Milkshake Another tasty sweet treat, this healthy chocolate milkshake has a good-for-you spin with coconut milk and Mejdool dates!
  • Decadent Vegan Chocolate Cake Did you know you can also use our star ingredient in vegan ganache? Take a look at this shiny chocolaty cake topping.

Last updated: December 2020

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