Let me tell you about today’s recipe! I present to you this big bowl of plant-based deliciousness:
- spicy roasted red Creamer potatoes
- crispy-crunchy chickpeas
- spiced slightly sweet carrots
- zucchini medallions
- garlicky sautéed kale
- and a zesty + creamy hummus dressing
This recipe is everything I’m into right now. It’s quick, flavourful, and nutritious. It’s brimming with good stuff like vegetables, fibre, protein, and healthy fats, but requires minimal effort to prepare.
Want to know what I’m into right now? Simple meals ♥
Starting now and continuing through to March, I’m going to be resisting the urge to start every blog post I write with whining and moaning about the seemingly never-ending season that is winter.
So let’s just lay it on the table right now. Winter has me feeling totally burnt out. Why is it that humans don’t hibernate again? Right now I want to sleep through ’til spring.
During times like this, fueling our bodies with healthy food is super important! Unfortunately, this is often when I’m least enthusiastic about cooking healthy food.
Luckily, whipping up this nutritious bowl requires very little enthusiasm. The potatoes, chickpeas, carrots, and zucchini are all roasted together on a single sheet pan leaving you free to complain about winter while you sauté the kale and whip up the delicious lemony-tahini-hummus dressing. In under an hour you’ll be free to enjoy this bowl of hearty winter comfort food. ♥
This post is sponsored by The Little Potato Company. We love them for their commitment to simple, healthy whole foods like their delicious Creamer potatoes. Thanks for supporting the brands that support I Love Vegan! Learn more about why we love Little Potatoes SO much at familycuisine.net