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    Home»Vegetarian Dish»Vegan Butternut Squash Curry with Spinach
    Vegetarian Dish

    Vegan Butternut Squash Curry with Spinach

    October 3, 20212 Mins Read
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    Video Vegetarian dish with butternut squash
    Delicious Vegan Butternut Squash Curry Recipe - ready in 45 minutes!

    Thank you Nugget Markets for sponsoring this post!

    Butternut squash is, by far, my favorite winter squash because it is a versatile ingredient. You can use it to make soups, salads, fried rice, cookies, and even mac and cheese! It is also quite easy to handle, compared to other winter squash with tough outer skin. All you need to do is trim the ends of the squash and peel off the skin with a vegetable peeler. If you are roasting them whole, you don’t even need to peel the skin at all.

    Reading: vegetarian dish with butternut squash

    Table of Contents

        • HOW TO PREPARE PEEL & CUT BUTTERNUT SQUASH
    • BUTTERNUT SQUASH CURRY
    • VARIATIONS
        • LOOKING FOR MORE BUTTERNUT SQUASH RECIPES?

    HOW TO PREPARE PEEL & CUT BUTTERNUT SQUASH

    Delicious Vegan Butternut Squash Curry Recipe - ready in 45 minutes!

    BUTTERNUT SQUASH CURRY

    This vegan butternut squash curry is the perfect weeknight dinner for the winter. It’s filling, flavorful, and comes together very quickly. I used curry powder, ground coriander, and red pepper flakes to flavor the dish, and you can find all of them in the spices section at Nugget Markets. I usually buy them from the bulk spices.

    Read more: 20 Vegan Asparagus Recipes for Spring

    I also used fire-roasted crushed tomatoes to give acid and brightness to the butternut squash curry. The sweetness of the squash balances out the acidity of the tomatoes nicely. To finish off the dish, I tossed in several large handfuls of baby spinach. Honestly, I can never say no to more vegetables in my meals.

    I know this vegan curry is a winner when my meat-loving husband won’t stop eating it. Try it sometime soon!

    VARIATIONS

    If you want to add protein to this butternut squash curry, I recommend adding chickpeas or pan-fried tofu. If you are not vegan, try pan-fried paneer, shredded chicken, or shrimp.

    Read more: Vegetarian Italian Chopped Salad

    I served the curry with long-grain brown rice that I cooked in my Instant Pot. You can also serve it with white jasmine rice, quinoa, or millet. Honestly, any cooked grain (or even naan) that you have on hand will go well with the curry.

    Delicious Vegan Butternut Squash Curry Recipe - ready in 45 minutes!

    LOOKING FOR MORE BUTTERNUT SQUASH RECIPES?

    Thai-Spiced Butternut Squash Soup

    Baked Butternut Squash Mac and Cheese

    Baked Butternut Squash Mac and Cheese

    Disclosure: This post was sponsored by Nugget Markets, where you can find all the ingredients used in this recipe. Visit their website for more information or follow them on Facebook or Twitter! Click here find a location near you.

    Read more: Roasted Vegetable Couscous

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    Vũ Thế Thiện
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    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

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