Veggie marsala is all about the veggies and minus the meat! It’s packed with ton of flavor thanks to the Marsala wine, garlic, shallots, mushrooms, spinach, and tomatoes. Perfect meatless meal to serve over protein packed quinoa or nutty brown rice.
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Reading: vegetarian dish with marsala wine
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For all my veggie loving friends this one is for you! Veggie marsala is all about them veggies and minus the chicken, which is a traditional way to make this dish. However, I’m skipping the chicken and loading up on all the veggies today.
Read more: brown rice vegetarian main dish recipe
This veggie marsala is super flavorful, thanks to the rich Marsala wine, shallots, garlic, mushrooms, spinach, and tomatoes. It comes together fairly easy. Just give yourself some time for the sauce to cook down. You want it rich and velvety, which requires a little bit of simmering. But I promise it will all be worth it at the end! It’s super delicious over cooked quinoa or any type of rice.
