Vegetarian Dish

Moroccan Spiced Vegetable Couscous

I am a vegetarian and I love couscous! This dish is easy to make, healthy, and delicious. It's also the perfect recipe for vegetarians who are looking for a main dish that's quick and easy to cook.

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Vegetarian main dish with couscous

This easy one-pot recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a flavorful side dish for Oven Fried Chicken or a nice juicy steak!

peppers in a bowl

If you aren’t familiar with Peppadew®, they are amazing little, crispy Piquante Peppers that have a fantastic sweet heat. I love cooking with them and once you try them, you will too!

Reading: vegetarian main dish with couscous

For this recipe, the couscous cooks in the stock and the spicy vegetable mixture for the best possible flavor.

Diced carrot added to the pan with the peppers and onions

Read more: Zaatar Roasted Carrot and Chickpea Yogurt Bowls

Cook until tender and browned.

The onion, pepper and carrot cooked down

Add the garlic and cook another minute.

The garlic added to the pan with the onion, pepper and carrot

Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). Stir-fry until fragrant (about a minute).

The spices added to the pan with the vegetables

Add the frozen peas and cook briefly.

The peas added to the vegetables and spices in the pan

Read more: vegetarian dish with rice and spinach

Add the piquante peppers (I use Peppadew), chickpeas, and stock.

The stock being poured into the pan with the vegetable chick pea mixture

Stir in the couscous and chopped parsley to the hot stock. Leave to absorb the liquid (off the heat for about 5 minutes), and fluff before serving.

Moroccan Spiced Vegetable Couscous in the pan cooked and ready to serve

*This is a sponsored content written by me on behalf of Peppadew®. The opinions and text are all mine.*

Update Notes: This post was originally published on Aug 6, 2018, but was republished with step by step instructions, new photos, tips, FAQs and a video in August of 2018.

Read more: 60 Vegetarian Black Bean Recipes

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