Here are the hottest what can i substitute for milk in mashed potatoes topics edited and compiled by Family Cuisine
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The best mashed potatoes without milk have no extra ingredients – just more butter! Done in under 30 minutes these mashed potatoes are the perfect side dish and will have you wanting to finish them all by yourself.
Jump to:
- Why you will love this recipe
- What you need to make them
- How to make them
- Tips & tricks
- Recipe FAQ
- More quick & easy potato side dishes
- Recipe
I love mashed potatoes – doesn’t even matter if it’s a GOOD mashed potato, honestly, even the instant mashed potatoes will do in a pinch.
I always used to make my mashed potatoes with heavy cream, milk or half and half – but after trying it without all of those, I am never going back.
This mashed potatoes recipe without milk is the way to go – creamy and rich and so tasty I find myself going back again and again for just… a little… bit… more.
Try them yourself – you won’t be disappointed!
Table of Contents
Why you will love this recipe
- It’s quick and all done in under 30 minutes
- It’s easy with fewer steps than most recipes for mashed potatoes
- It’s so creamy and delicious – you won’t be able to stop eating!
- The best texture – creamier than any other version I’ve tried
- The best flavor thanks to all that butter
- Very few ingredients just potatoes, butter, salt & pepper
- Easy cleanup since we’re making it all in one pot
What you need to make them
Ingredient notes & substitutions
- Potatoes: I recommend a starchy or all-purpose potato, for example Russet potatoes, Yukon Gold potatoes or King Edward potatoes
- Salted butteris what I use, but you can use unsalted as well. If you do you will likely need to add more salt at the end.
- Butter should be room temperature – not cold, and not melted
How to make them
- Place peeled potatoes in a large pot with plenty of water, and add the salt
- Boil until fork tender, 15-25 minutes depending on your potatoes
- Drain, but leave a tiny bit of water in the bottom of the pot
- Mash the drained potatoes with the tiny bit of water
- When the potatoes are mashed but not entirely smooth, start adding butter a little at a time. Mash it with the potatoes until well incorporated before adding more.
- Add more butter until the potatoes are super creamy without any big chunks
- Taste test and season with salt and pepper
- Mix well, and serve! Top with fresh chives for a fancy twist.
Tips & tricks
- Peeling is optional but recommended
- Add some garlic flavor by boiling 1-2 garlic cloves with the potatoes. Remove before mashing.
- If you don’t have a potato masher you can mash the potatoes with a fork
- Use room temperature butter for best consistency and to avoid cooling down the potatoes too much
- Always taste test before seasoning
- Delicious served with roasts like turkey, as well as with red wine pork chops and duck breasts with orange sauce
- Store leftovers in the fridge in an air tight container for up to 4 days
Recipe FAQ
More quick & easy potato side dishes
Love quick and easy potato recipes like these mashed potatoes without milk? Then check out these options!
- Simple Mac and Cheese without Flour
- Garlicky Smashed Potatoes
- Creamy Vegan Potato Salad with Dijon Mustard
- Air Fryer Potato Wedges
- Frozen French Fries in Air Fryer
Did you love this recipe? Rate it five stars!…and let me know what you loved about it in the comments.
Recipe
Top 9 what can i substitute for milk in mashed potatoes edited by Family Cuisine
15 Easy Ideas to Use as a Milk Substitute for Mashed Potatoes
- Author: ilovecookware.com
- Published: 07/18/2022
- Review: 4.76 (453 vote)
- Summary: A few milk substitutes work well in mashed potatoes, such as olive oil, vegan butter, soy milk, almond milk, or coconut milk. Simmer the milk of your choice
- Matching search results: Rice milk is light and refreshing than some thicker milk alternatives. It is often enriched with various nutrients, making it a healthy choice for those looking for an alternative to dairy milk. So you may have to add some oil if you are using it as …
Mashed Potatoes without Milk – Fox Valley Foodie
- Author: foxvalleyfoodie.com
- Published: 10/01/2022
- Review: 4.47 (530 vote)
- Summary: 29.04.2022 What can I substitute for milk in mashed potatoes? Vegetable broth – Vegetable stock is an equally good substitute as well. Potato boiling
- Matching search results: You can now fold in the broth, butter, salt, and pepper with a spatula. Work it in until it is well combined, but be careful not to over mix everything or the potatoes can turn gluey. Top with additional melted butter, if desired, and serve …
Substitute for Milk in Mashed Potatoes
- Author: pipandebby.com
- Published: 01/15/2022
- Review: 4.3 (376 vote)
- Summary: Heavy whipping cream (or half and half) is a good substitute for milk in potatoes. This is actually a great option! The thicker consistency will produce a dreamy, creamy consistency that everyone will love. The flavor is bolder and richer, too, and you may enjoy it more than the original
- Matching search results: In a nutshell, any of the options below are adequate replacements for cow’s milk. Some of the recommendations contain dairy products and others are dairy-free, so read on to find a few options that work for you, your family, possible allergies …
Mashed Potatoes without Milk – The Taste of Kosher
- Author: thetasteofkosher.com
- Published: 04/25/2022
- Review: 4.15 (535 vote)
- Summary: 19.04.2020 You can substitute milk in mashed potatoes with water, coconut milk, almond milk, chicken stock, vegetable stock, and more
- Matching search results: Boil your Potatoes, peel them, and put them into a Sauce-pan, math them well: To two Pounds of Potatoes put a Pint of Milk, a little Salt, stir them well together, take care they don’t stick to the Bottom, then take a quarter of a Pound of Butter, …
Substitute for Milk in Instant Potatoes
- Author: oureverydaylife.com
- Published: 12/27/2021
- Review: 3.84 (226 vote)
- Summary: Sour cream is fermented by a bacteria culture; though sour cream has a much stronger flavor than milk, it will not overpower the other flavors of the instant
- Matching search results: Boil your Potatoes, peel them, and put them into a Sauce-pan, math them well: To two Pounds of Potatoes put a Pint of Milk, a little Salt, stir them well together, take care they don’t stick to the Bottom, then take a quarter of a Pound of Butter, …
Mashed Potatoes without Milk {VIDEO} – The Live-In Kitchen
- Author: theliveinkitchen.com
- Published: 10/05/2022
- Review: 3.65 (243 vote)
- Summary: 22.10.2021 What can I substitute milk for in mashed potatoes? ; cooking water from the potatoes to thin out this recipe. You could make this same recipe
- Matching search results: Occasionally I will half peel my potatoes for mashing. I just give them a half-hazard once over with the peeler and call it good. This makes them less lumpy than if you didn’t peel at all, but takes a fraction of the time it would take to fully peel …
Milk Substitute For Mashed Potatoes
- Author: downinthekitchen.com
- Published: 12/14/2021
- Review: 3.56 (333 vote)
- Summary: Sour cream is a fantastic milk substitute for mashed potatoes because it provides a similar texture with great flavor. It’s a cream with lactic acid to thicken
- Matching search results: Homemade chicken broth is also relatively thick, mimicking the viscosity of cream to a certain extent. This is a good option for vegans or anyone who is lactose intolerant. However, because it’s packed with sodium, people with high blood pressure …
13 Easy Ways To Substitute For Milk In Mashed Potatoes
- Author: bestsubstitutefor.com
- Published: 01/30/2022
- Review: 3.29 (258 vote)
- Summary: · The best ways to substitute for milk in mashed potatoes are with heavy cream, cream cheese, powdered milk, half and half, sour cream, Greek
- Matching search results: Another way to substitute for milk in mash is with a chicken broth and butter mixture. To use these ingredients, you will need about ½ cup of chicken broth with butter, along with your favorite seasonings, minced garlic, salt and pepper, for every …
Substitutes for Milk in Mashed Potatoes
- Author: leaf.tv
- Published: 05/18/2022
- Review: 3.12 (471 vote)
- Summary: If you prefer a non-dairy substitute, opt for a plant-based milk like soy, rice, oat, hemp, or almond milk. Substitute these at a 1:1 ratio. Consider adding an
- Matching search results: Another way to substitute for milk in mash is with a chicken broth and butter mixture. To use these ingredients, you will need about ½ cup of chicken broth with butter, along with your favorite seasonings, minced garlic, salt and pepper, for every …
