what dessert can i make without flour and baking soda

No flour? No problem! Make easy and healthy flourless cookies made with easy, simple ingredients! No eggs, no milk, and no dairy needed, this quick and easy recipe need no mixers- Just one bowl and one blender!

Reading: what dessert can i make without flour and baking soda

EVERYONE needs a pantry staple cookie recipe, that requires no fresh ingredients.

No milk, no eggs and definitely no butter.

Cookies are one of my favorite pantry recipes, but these go one further- No flour either!

Flourless cookies made without wheat flour, low carb flours, nada.

Just my secret ingredient- Rolled oats!

You guys have told me you have been finding it difficult to find flour- None of the flour varieties are available in the supermarket and grocery stores have run out of flour too.

No worries- these flourless oatmeal cookies have you covered!

Oatmeal Cookies- No flour AND no eggs!

The secret to making delicious flourless cookies is to substitute rolled oats for any need for flour.

You can either make them in a blender (I recommend this, as the cookies hold up better), but you can easily just make them in one mixing bowl.

You don’t just get ONE basic flourless cookie, but 6 additional flavors!

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Here are the flavor combinations:

• Oatmeal Raisin Cookies
• White Chocolate Macadamia Nut Cookies
• White Chocolate Cranberry Cookies
• Coconut Pecan Oatmeal Cookies
• Chocolate Chunk Cookies
• Triple Chocolate Chip Cookies

How to make no flour oatmeal cookies from scratch

The Ingredients

• Rolled Oats– When blended, they form a flour-like consistency. You can also use quick oats if you wish.
• Baking soda– stops the cookies from spreading too much
• Baking powder– allows the cookies to rise slightly, and have a fluffy texture.
• Granulated sweetener of choice– To provide sweetness. White sugar, brown sugar, and even sugar-free granulated sweeteners work well.
• Salt– brings out the sweetness!
• Vanilla extract– a MUST for baked goods and cookies!
• Coconut oil OR vegan butter– gives the cookies a buttery texture.
• Milk– to make the batter easy to form into cookies.

The Instructions

To start, add your rolled oats, baking powder, baking soda, granulated sweetener and salt into a high-speed blender or food processor. Pulse until all the ingredients are combined and the oats have been roughly blended.

Then, you’ll want to transfer your ingredients into a large mixing bowl. Add your vanilla extract, coconut oil (or butter) and milk of choice, and mix well, until a cookie dough remains. Use a rubber spatula and fold through your flavor ingredients of choice (see below), reserving a few to top the cookies with.

Finally, form 12 small balls of cookie dough and place them on a baking sheet or cookie tray. Press down slightly on each cookie, and top with extra flavor ingredients (e.g. raisins, chocolate chips, etc). Bake for 8-10 minutes, before removing from the oven and letting cool on the pan completely.

Flavor Variations

For all the flavor variations, make the basic no flour cookie dough base first. Then, fold through the extra ingredients to change up the flavor!

Oatmeal Raisin Flourless Cookies

• Basic no flour cookie base
• 1/4 cup raisins (plus more for topping the cookies with)
• 1 teaspoon of cinnamon
• 1/2 teaspoon nutmeg

White Chocolate Macadamia Flourless Cookies

• Basic no flour cookie base
• 1/4 cup white chocolate chips (vegan and dairy-free, if needed)
• 2 tablespoons macadamia nuts, chopped finely

White Chocolate Cranberry Flourless Cookies

• Basic no flour cookie base
• 1/4 cup white chocolate chips (vegan and dairy-free, if needed)
• 1/4 cup unsweetened dried cranberries

Coconut Pecan Oatmeal Cookies

• Basic no flour cookie base
• 1/4 cup chocolate chips of choice
• 2 tablespoons pecans, chopped
• 2 tablespoons unsweetened shredded coconut

Flourless Triple Chocolate Chip Cookies

• Basic no flour cookie base
• 1/4-1/2 cup mixed chocolate chips (semi-sweet, dark, and white)

Chocolate Chunk Flourless Cookies

• Basic no flour cookie base
• 1/4 cup chocolate chunks

Are no flour cookies gluten-free and vegan?

Yes, these flourless cookies ARE gluten-free, provided you use gluten-free certified rolled oats (as I did).

Read more: vegan dessert to make with chunky applesauce

They are also vegan, as there are no eggs, and all the chocolate brands I used were dairy-free.

Can I substitute the oil or butter to keep it low fat?

To keep the fat content lower, you can substitute the oil (or butter) for unsweetened applesauce or mashed overripe banana. However, I do not recommend this as the cookies can sometimes lack the chewy, buttery texture.

Besides, it only requires 2 tablespoons TOTAL, which, when distributed amongst all the cookies, is very minimal.

Alternatively, you can make these flourless oatmeal cookies (made with a banana!).

Can I freeze no flour cookie dough

While you can freeze many kinds of cookie doughs, this recipe is not one of them,

As it doesn’t have a huge amount of butter or oil, the dough will become brittle when frozen, and be too dry when they are ready to be baked.

Storing and Freezing No Flour Cookies

Make double and triple batches of these cookies to freeze and enjoy when the cookie craving strikes!

To store: Place leftover cookies on a plate, and cover them completely in plastic wrap. Place them in the refrigerator. They will keep fresh for up to 5 days.

To freeze: These cookies are freezer friendly POST baking, so if you’d like to enjoy them at a later time, you are welcome to freeze them!

Place the leftover cookies in a ziplock bag and place it in the freezer. They keep well in the freezer for up to 6 months.

I’d recommend writing the date 6 months from the day you make them to not forget and result in freezer burnt cookies.

To thaw: Allow cookies to thaw to room temperature before enjoying.

Read more: Cinnamon Sugar Bread Crust Treats

More delicious NO FLOUR Recipes

• Peanut Butter Cookies
• Almond Butter Cookies
• Flourless Brownies
• Flourless Breakfast Bars
• Banana Bread