Desserts

what dessert can you make with sticky rice

Sticky rice is a type of short-grain white rice that has been soaked in water for an extended period of time to make it sticky and chewy. It can be used as a dessert or snack, or as part of other dishes

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What dessert can you make with sticky rice

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s a straightforward and easy home made dessert that’s popularly served at events and gatherings.

Biko (Filipino Sticky Rice Cake)

Reading: what dessert can you make with sticky rice

With out even realizing it, I used to be consuming rice for breakfast, lunch, dinner, and dessert. Rising up, rice was a predominant meals group in my weight loss plan.

I didn’t find out about low-carb till faculty. And even then, I believed the concept of a low-carb way of life was a bit ridiculous.

Rice is a staple in Filipino delicacies (and lots of different Asian international locations). From rice porridge, rice noodles, rice truffles, and rice cereal, rice is utilized in many varieties and functions.

As a child, biko was my favourite candy deal with. It was one thing I loved each birthday, vacation, and big day.

What’s Biko?

Biko is a straightforward and easy dessert made with glutinous rice (aka sticky rice), coconut milk, and brown sugar.

There are a lot of methods to prepare dinner this widespread home made dessert. Some folks prepare dinner your complete factor over the pot whereas some folks want to make use of a rice cooker. I’m sharing the tactic I used to be taught as a child.

Biko (Filipino Sticky Rice Cake)

Filipino Sticky Rice Cake

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To me, biko tastes like an all encompassing heat hug out of your beloved grandmother. It’s candy, aromatic, and a little bit excessive. It’s best served heat, nevertheless it’s additionally nice at room temperature.

This recipe makes a big batch of biko. Be ready to share!

Biko (Filipino Sticky Rice Cake)

Does it matter what sort of rice you utilize to make biko?

Glutinous rice, opposite to it’s identify, doesn’t comprise any gluten. Glutinous rice is often known as candy rice, sticky rice, or malagkit. It’s a sort of brief grain rice recognized for its excessive starch content material. Y

ou can see the completely different between glutinous rice and jasmine rice (medium/long-grain rice) within the picture above.

Glutinous rice (brief grain) is much less translucent in shade in comparison with lengthy grain rice due to it’s starch content material. It’s the starch content material that makes glutinous rice good for desserts and porridge. (Instance: Champorado! Filipino chocolate rice porridge.)

Don’t substitute jasmine rice or some other medium/lengthy grain rice for glutinous rice. The outcomes is not going to be the identical!

Biko (Filipino Sticky Rice Cake)

Secret: Soak Rice In a single day

Cooking rice is usually time consuming. To shorten this course of, I soak the rice in a bowl of cool water in a single day.

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This accelerates the cooking time as a result of the soaked rice has had time to melt and soak up moisture. The rice is then drained, rinsed, and drained once more. It’s poured right into a simmering pot of coconut milk and water.

Like risotto, the combination have to be frequently stirred to make sure even cooking. The stirring additionally helps to launch the starches, making the combination thicken. As soon as the rice is cooked, brown sugar (and a contact of salt) is added.

The cooked rice combination is transferred to a buttered casserole pan. A wealthy and creamy brown sugar coconut syrup is poured on high.

The dish is then positioned within the oven to bake for about an hour. The biko is finished as soon as the syrup has thickened and is bubbly vigorously.

Enable it to chill barely earlier than digging in. The caramel on high will probably be VERY HOT.

Biko (Filipino Sticky Rice Cake)

Whereas different children regarded ahead to rice krispie treats and peanut butter jelly sandwiches after college, each afternoon I’d hope to discover a recent batch of biko ready for me within the kitchen.

I don’t make biko actually because I might simply devour any whole pan of this on my own. It’s a particular deal with I make as soon as in a blue moon.

Every chew tastes like a candy childhood reminiscence. It’s extra comforting to me than an enormous bowl of mac and cheese. Biko is a kind of desserts I might by no means tire of.

Biko (Filipino Sticky Rice Cake)

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