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When you strive my scrumptious Brunswick Stew you may be hooked and surprise the way you made it this far with out it. After I sluggish prepare dinner or smoke a pork butt I all the time make sure that I save among the meat so I could make this taste packed stew. That is one among our favorites recipes and with utilizing already smoked and roasted meat it’s just about a dump and go recipe.

Brunswick Stew is a Southern stew made with barbecue sauce and smoked and roasted meats like pork, chicken and beef.

This traditional southern dish is a thick stew that each nice Southern prepare dinner is aware of the right way to make. This tomato base stew is made with barbecue sauce and a mix of leftover smoked and roasted meats like pork, rooster and beef. It sometimes has corn, lima beans or butter beans and some easy spices to present it only a contact of warmth. There’s some debate whether or not this stew originated in Brunswick Metropolis, Georgia or Brunswick County, Virginia which is the way it acquired its distinctive identify. It was initially made with squirrel meat, rabbit meat, and different wild recreation.

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Why this recipe works!

This stew is huge and daring on taste. It has just a little Tex Mex Southern aptitude to it and that’s what I like about it.
Have you ever ever smoked a giant pork butt and puzzled what you could possibly do with the leftovers that will be totally different and thrilling? Or purchased a roasted rooster from one the massive field shops solely to be left with half the chicken and no nice plan. Effectively right here is your plan! You possibly can even freeze the meat and make the stew in just a few weeks.
The stew is filled with healthful all pure components with loads of protein and greens that you may be ok with consuming and feeding your loved ones, .
One of many issues I completely love about this recipe is that it freezes fairly effectively. Make a giant pot, take pleasure in what quantity you need after which merely add particular person quantities to quart dimension freezer luggage leaving some house for growth and lay them flat within the freezer. Thaw within the fridge in a single day. Then warmth on the range or within the microwave utilizing a microwave protected bowl. Don’t warmth within the plastic bag.

This bold and flavorful Brunswick Stew is bursting with flavor from pulled pork, chicken, corn, tomatoes and lima beans,

Easy methods to make Brunswick Stew

Begin by heating just a little oil over medium warmth in a big Dutch oven or heavy inventory pot. Then add the onion and prepare dinner till tender. Then cut back the warmth and add the minced garlic cooking for 1 minute whereas stirring continually. Now stir the tomato paste with 1/4 cup of rooster broth and add it to the pot. Then add the remaining rooster broth, diced tomatoes, frozen corn, child limas, barbecue sauce, brown sugar, Worcestershire sauce, sizzling sauce, floor black pepper, crushed purple pepper, and cayenne pepper.

Let it simmer for about quarter-hour. Then add the smoked pork and rooster and let it simmer for about 5 extra minutes. If desired season with salt and pepper. Spoon into bowls and drizzle with just a bit bit extra barbecue sauce.

Brunswick Stew has a tangy sweet broth seasoned with barbecue sauce and a perfect blend of spices.

Recipes notes and useful suggestions

That is my go to recipe for leftover smoked pork and roasted rooster. You should use all of 1 or the opposite however I believe it tastes higher with each, You may as well use totally different percentages of every. If you’re a hunter or stay off the land strive squirrel, rabbit, or different recreation meat.
Different greens you would possibly add embody potatoes, butter beans, celery, and okra
The stew is a hearty meal in itself. Nevertheless if I’m anticipating firm or have prolonged household over for dinner I prefer to serve it with coleslaw, Cornbread and Southern Fried Apples.
I exploit a Kansas Metropolis type bbq sauce which is just a little thinner, gentle on sugar with just a little little bit of kick. That is simply the best way I prefer it. I believe it’s a good match for the stew.
After spooning the stew into bowls drizzle with just a bit bit of additional barbecue sauce. It makes an incredible presentation and just a little little bit of added taste.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.