Roast beef sandwiches are delicious, but they can get pretty mundane after a while. To keep them interesting, you should switch things up by pairing your sandwich with different sauces and condiments. Roast beef is already delicious, so why not up the ante by adding some extra flavor?
Mayo is great for sandwiches because it quickly absorbs both the flavor and moisture from the meat. Mayo also brings with it a healthy dose of protein, vitamins, and minerals. With all of these benefits, it’s no wonder that so many people love it on sandwiches!
Mayo can be paired with roast beef, but it can also be used as a condiment for other sandwiches. You can chop it up and mix it in with a lettuce wedge and tomato, or pile it high on a BLT. Mayo is also great as a dipping sauce for roasted veggies and chips.
Dijon Mustard-Based Sauces
If you love mustard as much as you love roast beef, then you’ll love dijon mustard-based sauces. The two main ingredients in dijonnaise are Dijon mustard and Worcestershire sauce. These two ingredients work together to create a rich, savory flavor that works especially well with roast beef.
Dijon mustard is one of the oldest and most popular mustards. It has a strong, pungent flavor that’s both spicy and tangy. Dijon mustard is typically made with a combination of white wine, ethanol, water, spices, and oil. As a result, it’s gluten-free and vegan-friendly!
Horseradish is a spicy root vegetable that’s often used as a condiment on hot dogs, burgers, and french fries. But it also makes a great sauce! The main ingredient in horseradish sauce is horseradish, but other spices and seasonings are often added as well. Horseradish is similar to mustard in that it typically has a strong, pungent flavor that can be strong enough to overwhelm other flavors with roast beef.
Roast Beef Sauce
Roast beef is delicious by itself, but it’s even tastier when covered in a rich and savory sauce! There are hundreds of different roast beef sauces on the market, but two of the most common are brown gravy and garlic-based sauces.
Barbecue sauce is usually a sweet sauce made with a variety of ingredients, including sugar and vinegar. Sweet barbecue sauces are often made with molasses, honey, or maple syrup. The generally sour nature of barbecue sauce means that it naturally covers up any savory flavors that may be present in any other ingredients.
Traditional teriyaki sauces are made with soy and mirin, a type of alcoholic rice wine. The sweet and savory nature of teriyaki sauce is perfect for piling high on a roast beef sandwich. You can also use it as a dipping sauce for french fries and veggies.
There’s a lot to love about a roast beef sandwich, but they can get a little boring after a while. You can spice things up by swapping out your normal mayo-based sauces for mustard-based or dijon-based sauces, as well as using other condiments as toppings.
For more information please see the list of What goes on a roast beef sandwich