Vegetarian Dish

what to serve vegetarian main dish

The idea for this dish is to have a main course that is both filling and satisfying, with all the flavors of fall. This recipe includes butternut squash, sweet potatoes, kale, and brown sugar in a creamy pumpkin sauce.
what to serve vegetarian main dish

40 Meatless Main Dishes

40 Meatless Main Dishes - Vegan and Vegetarian Recipes

A few months ago I decided to quit eating all land animals. I still eat seafood on occasion but 90% of my diet now consists of meatless meals. With the new eating habits comes the quest to find delicious meatless main dishes to make that my meat eating boyfriend will also enjoy.

I’ve put together a great collection of meatless main dishes that your entire family will most likely love, even if your family isn’t a meat free family. Some of these meals are vegan and some are vegetarian. They’re perfect to serve on Meatless Monday or any other day of the week, for that matter.

I challenge you to incorporate some of these meatless main dishes into your meal rotation. I think you’ll find that one can enjoy the pleasures of eating without having to include meat in the meal. ♥︎

Meatless Main Dishes (vegan recipes + vegetarian recipes)

(V) notates vegan recipe

Tropical Sweet Potato Burrito Bowls | This Gal Cooks

Meatless Main Dishes

Smokey Sweet Potato Black Bean Burgers | She Likes Food (V)


Moroccan Carrot and Red Lentil Soup | A Cedar Spoon (V)


Korean BBQ Zoodle Stir Fry Bowl | Plant Strong Vegan (V)


Cauliflower Parmesan | Fork and Beans (V)

Guacamole Tacos with Southwestern Veggie Salsa | Peas and Crayons (V)

Lentil Tacos with Grilled Pineapple Tomatillo Salsa | Floating Kitchen (V)

Lentil Macaroni and Cheese | The Lean Green Bean

Stuffed Zucchini with Lemony Pasta | Very Culinary

Bulgogi Jackfruit Street Tacos | Namely Marly (V)


Szechuan Spicy Garlic Eggplant Stir Fry | Eats Well With Others (V)


Vegan Coconut Curry with Sweet Potato Noodles | Food Faith Fitness (V)


Lentil Bolognese | I Heart Eating (V)


Roasted Mushroom Pizza with Garlic and Rosemary | The Lemon Bowl

Split Pea Veggie Burgers | Cooking on the Weekends (V)

Southwest Quinoa Bowls | Ari’s Menu (V)

Grilled Zucchini Tacos with Mexican Street Corn Salsa | Greens N Chocolate

Protein Packed Whole Bowl | Happy Food Healthy Life

Cauliflower Chickpea Tacos | She Likes Food (V)


Vegetarian Enchilada Casserole | This Gal Cooks

Meatless Main Dishes

Roasted Eggplant and Mushroom Curry | The Roasted Root (V)


Pan Seared Tandoori Tofu | The Big Man’s World (V)


Fried Avocado Tostadas | Blackberry Babe

Grilled Vegetable Southwestern Quinoa Bowls | Wine and Glue (V)

Tropical Rice Bowls | Floating Kitchen (V)

Mediterranean Veggie Rice Bowls | Small Green Kitchen

One Pan Roasted Sweet Potato Burrito Bowls | The Muffin Myth (V)

Ricotta Summer Vegetable Pizza | In Sock Monkey Slippers


Slow Cooker Quinoa, Sweet Potato Black Bean Chili | Kitchen Treaty (V)


Creamy Tortillini Vegetable Bake | Chelsea’s Messy Apron


Creamy Tomato Mushroom Pasta | Chocolate Moosey


Sesame Crusted Tofu | An Edible Mosaic (V)

Grilled Eggplant Parmesan Stacks | Flavor the Moments

Spinach Ricotta Stuffed Shells | Baked by Rachel

Black Bean Quinoa Enchilada Bake | Two Peas and Their Pod

Jalapeno Popper Black Bean Burgers | Eats Well With Others

Easy Slow Cooker Vegetable Korma | The Big Man’s World (V)


Black Bean Quinoa Stuffed Zucchini | Yummy Healthy Easy


Bucatani Burst Tomatoes | The View From Great Island


Zucchini Noodles with Shiitakes | This Gal Cooks

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