If you are looking for a hearty dish perfect for the winter months, look no further than potato soup.
This delicious and hearty dish will keep your guests warm on even the coldest of evenings.
However, what do you serve with potato soup? Potatoes are a versatile vegetable to work within both soups and side dishes.
Check out these 13 recipes that we have hand-picked just for you.
What to Serve with Potato Soup – 13 BEST Side Dishes
Potato soup is a traditional dish that can be served as a main course or serve as the side dish to another entree.
It’s an easy, simple, and hearty meal that is often enjoyed in colder months when we crave something warm.
The problem with serving potato soup without any other dish is that it can leave your guests feeling hungry soon after eating because there are no other dishes to fill them up.
So what should you serve with potato soup?
Here are 13 side dishes that go great with a bowl of good old-fashioned, traditional potato soup.
1 – Baked Beans
Baked beans are a great choice of side dish to serve with Potato Soup.
This is because they’re very hearty and filling, which will keep you going for hours without getting too hungry.
Plus, the protein in these legumes can help build up your muscle mass while also being an excellent source of fiber.
Of course, you can use canned baked beans for this, but it’s much more cost-effective to make your baked beans.
2 – Corn on the Cob
Corn on the cob is a great side dish to serve alongside potato soup.
You can either cook it in boiling water or steam it and then cut off the kernels from the corn before adding them to your bowl of soup.
Corn is high in fiber, which will keep you feeling fuller for more prolonged periods than other carbs like bread and pasta do.
It’s also got tons of vitamin C that helps fight infections, as well as plenty of potassium and magnesium – two minerals that are both essential for getting enough sleep at night.
3 – Classic Coleslaw
Coleslaw is a great way to add fresh vegetables and crunch to your side dish.
This is easy to make by combining shredded cabbage with some mayonnaise, vinegar, sugar or honey, salt, and pepper in a bowl before topping it with slices of carrot for color.
The vinegar in this recipe helps break down the fiber in cabbage, which will help you digest it better than if you just ate raw cabbage by itself.
It also has plenty of vitamin A and C from the carrots and calcium that’s good for strong bones and teeth.
4 – Buttered Cornbread or Muffin
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Butter cornbread or muffins go well with potato soup because it’s rich in flavor and sticks to your ribs.
Both critical elements are needed to make this type of comfort food enjoyable.
Not only that, but this bread has just enough carbs, so you won’t feel sluggish later on if you eat something else afterward either.
For best results, we recommend using butter instead of margarine.
5 – Coconut Rice
Coconut rice is the perfect side dish for potato soup, not only because it’s flavorful and easy to make but also because it pairs well with several different types of soups.
Plus, this type of rice has just enough carbs in it, so you won’t feel sluggish later on if you eat something else afterward, either.
We recommend using coconut water and coconut milk instead of water and ordinary milk to achieve the perfect coconut rice.
6 – Roasted Asparagus
Roasting asparagus brings out its natural sugars, which makes it sweet while still maintaining a crisp texture.
This is the perfect side for potato soup because not only does asparagus taste great with potatoes, but roasting also enhances their flavor.
Plus, roasted vegetables are always healthy, so you should be able to save some calories elsewhere on your plate if you choose this option for sides.
7 – Tzatziki
Tzatziki is the perfect side dish for potato soup, not only because it’s flavorful and easy to make but also because it pairs well with several different types of soups.
Plus, this type of dip has just enough carbs in it, so you won’t feel sluggish later if you eat something else afterward.
You can also make it ahead of time and save yourself some work on your busiest days.
8 – Herb Buttered Bread
If you’re looking for bread that pairs well with potato soup, we recommend using herb butter.
Not only does this type of bread have just enough carbs, so it doesn’t make you feel sluggish later on if you eat something else afterward either, but it also has an addictive flavor thanks to those herbs and spices.
Plus, there’s no grease or oil necessary when making this type of bread, which means fewer calories than other types like olive loaves, where oils are usually needed.
9 – Oatmeal
Potato soup is also great when served over a bowl of oatmeal.
It’s an easy side dish for your guests, and it will help fill them up, so they don’t have to order anything else.
You can also add some butter or cream cheese to your plate, but don’t go overboard on them either since they are already calorie-dense.
Add other things if desired, such as bacon bits for flavor or real maple syrup for sweetness.
Make sure you use moderation because nothing ruins a meal more than feeling sick afterward from overeating food that was unhealthy in the first place.
10 – Rice Pilaf
If you want something light yet filling, try preparing rice pilaf.
The low-fat content means there won’t be an increase in calories, and the rice will provide a good base for your soup.
It’s important to add lots of herbs and spices to the rice and a more flavorful meal.
Also, it’s just as easy to make a big batch of rice pilaf and store the leftovers in your fridge for up to 2 days.
11 – Buttered Lettuce
If you’re just not into the idea of rice and want something a little different but still low in calories, try serving your soup with butter lettuce.
This is another option that’s light yet filling – it won’t make your stomach feel heavy like other types of carb-heavy dishes might do.
The greens add color and crunch, which compliments the potatoes for texture while adding nutrients that are not in either dish alone.
The leaves are also perfect for dipping into your soup as well, so they’ll act almost like chips (but without any added sodium).
And remember to mix things up by trying out different kinds of seasoning on them.
12 – Roasted Butternut Squash
Butternut squash is easy to make, especially if you’ve got an oven with self-basting features.
Just cut it into cubes and roast them until they’re tender – this usually takes about 45 minutes or so, depending on what type of oven you have (and how large the pieces are).
When done right, roasted butternut squash can be soft enough to eat without needing any chewing at all.
It’s also great when served as a simple side dish because it tends not to overwhelm other flavors in dishes like potato soup.
13 – The Ultimate Grilled Cheese Sandwich
If you’re looking for something a little more savory, this grilled cheese sandwich is what you need.
It has the perfect amount of carbs in it so that when paired with potato soup, later on, you won’t feel sluggish at all and satisfies your cravings thanks to its cheesy goodness.
Plus, there’s no better comfort food than these two things together.
You can have them both ready for whenever hunger strikes by making one batch of bread dough and then allowing it to rise before splitting into buns or rolls, as well as preparing veggies like onions, tomatoes, cucumbers, etc beforehand too.
If you want even more flavor from the grill itself, though, we recommend adding some spices such as garlic and other herbs to the bread dough before cooking it.
We hope these recipes give you some ideas for what to serve with potato soup.
Many side dishes go well with a hearty bowl of potato soup from bread, soups, and salads to main dishes.
If none of the delicious options we’ve listed sound appealing, try searching online or asking your family members for their favorite recipe.
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