Wilted Spinach Salad with Bacon Dressing

Salads Suck! Well they don’t really suck, but when put against something like a hot piece of pizza with spicy meat, crispy, thin crust, and gooey, melty cheese fresh out of a 500 degree oven and dipped in…Wait, I was talking about salad. Let’s face it, we can’t eat pizza everyday and getting a healthy dose of greens is one of those things I keep being told is vital to, you know, living.

I really do enjoy a good salad, but I know even healthy eaters will admit that you can really only love salad to a point, and if we are going to eat salad; it has to be great. This Wilted Spinach Salad with Bacon Dressing hits all the right notes with slightly wilted spinach, creamy hard-boiled eggs, almonds, bacon,and more. It is super satisfying and a quick fix for a weeknight meal. When the pizza place is calling; put down the phone and pick up the spinach.

Fast Salads are Better than Fast Foods

This Spinach Salad is super simple and comes together really quickly once you have the bacon and eggs. Planning is everything, so plan to make hard boiled eggs in advance, and give yourself a few minutes to cook up some bacon and slice a little onion. The rest of the ingredients come right out of a package.

Bacon Dressing for the Win!

Once you have all of your ingredients prepped and organized, it’s time to make the dressing. Take the bacon grease reserved from cooking your bacon and warm it up. Warm it just a little. We don’t need to return to sputtering and smoking, just hot enough you wouldn’t stick your hand directly in it.

If you reserved your grease from earlier in the day, you can put it in the microwave to warm it up. Run the microwave in short 15 second intervals checking the temperature in between so you don’t create a major mess.

Add pressed/minced garlic and red wine vinegar to the warm, delicious bacon grease and then pour over spinach leaves. Vigorously toss the spinach leaves until they are all fully coated with your dressing, and voila Wilted Spinach Salad with Bacon Dressing.

Wilted Spinach Salad is Anything But Limp

Normally, wilted and salad are not words we like to put together for salad. Images of old lettuce and heavy dressing come to mind. This Wilted Spinach Salad holds up. Baby Spinach is perfect hot or cold, so introducing a little heat with the warm Bacon Dressing tenderizes the leaves just enough. Eggs, Bacon, Dried Cranberries, Feta, Red Onions, and Almonds add depth and crunch.

“I’m strong to the finich, cause I eats me spinach. I’m Popeye the Sailer Man.”

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