Blueberry Yum Yum: A Delicious Southern Delight

This classic Blueberry Yum Yum is a delightful Southern no-bake dessert that will leave you wanting more. With its layers of creamy, whipped filling and tangy blueberry pie filling, all resting on a crunchy graham cracker crust, it’s a treat that’s hard to resist.

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Why You Will Love Blueberry Yum Yum

EASY – This dessert is a breeze to make, requiring only a handful of simple ingredients and a couple of minutes of your time. Plus, it uses canned pie filling, making it the ultimate shortcut. And the best part? No baking required! So, say goodbye to your oven!
GREAT FOR ANY OCCASION! – Whether it’s a potluck, a pitch-in, a cookout, or any festive occasion where you want to share a sweet treat, this dessert is sure to be a crowd-pleaser.
VERSATILE – While blueberries are the star of this dessert, you can get creative and use any fruit filling you like. Strawberries, cherries, pineapple, or peaches would all work wonderfully.

What Is A Blueberry Yum Yum?

The origins of the name “Blueberry Yum Yum” remain a mystery, with various regional names like Blueberry Lasagna, Blueberry Lush, or Blueberry Delish being used interchangeably. However, this delightful dessert is said to have its roots in the South.

Typically, a Blueberry Yum Yum consists of layers of cream cheese and whipped cream, complemented by luscious pie filling, all nestled on a chilled graham cracker crust. While some versions may feature a baked crust or even use store-bought options, the no-bake version is equally popular.

To get started, here’s what you’ll need:

GRAHAM CRACKERS – Crushed graham crackers, about one sleeve or nine crackers, will provide the perfect base for your Blueberry Yum Yum.
GROUND CINNAMON – Add a dash of ground cinnamon to the crust for a delightful twist of flavor.
POWDERED SUGAR – Also known as confectioner’s sugar, this sweet ingredient will enhance the creaminess of the dessert.
WHIPPED TOPPING – You can use store-bought whipped topping like Cool Whip, or go the homemade route with your favorite whipped cream recipe. Just make sure to thaw the store-bought option overnight in the refrigerator.
BLUEBERRY PIE FILLING – Any brand of blueberry pie filling will work wonders. Alternatively, if you have a preferred homemade recipe, feel free to use that.

Storage and Freezing

Once you’ve savored the Blueberry Yum Yum, you’ll need to store any leftovers properly. Simply place them in an airtight container and refrigerate. This way, the dessert will stay fresh for about five days. If you’d like to freeze it for future enjoyment, consider flash freezing it briefly before wrapping it in freezer wrap or parchment paper. Alternatively, you can freeze it in the baking dish directly. When you’re ready to indulge, thaw it overnight in the fridge. Of course, some people enjoy it as a frozen treat too!

Notes, Tips, and FAQs

CAN BLUEBERRY YUM YUM BE GLUTEN-FREE? While the original recipe isn’t gluten-free, you can easily adapt it by using gluten-free graham crackers for the crust.
DO I HAVE TO USE GRAHAM CRACKERS FOR THE CRUST? Not at all! If you’re feeling adventurous, try using shortbread cookies or even lemon cookies for a unique twist.
DOES IT NEED TO SIT OVERNIGHT BEFORE EATING? While the dessert will set in the refrigerator within four hours, it is best to let it rest overnight to achieve the perfect consistency.
CAN YOU USE FRESH BLUEBERRIES? Fresh blueberries can be used, but do keep in mind that they will alter the texture and taste of the dessert.
WHAT IS THE BEST WAY TO CRUSH COOKIES? For easy cookie crushing, simply place them in a ziplock bag and crush them with a rolling pin. No need to dirty the food processor!
BE CAREFUL SPREADING THE CREAM CHEESE LAYER – Take your time and go slow when spreading the creamy and blueberry layers to keep them separate. It may require some finesse, but the end result will be worth it.
TOP WITH NUTS – For added crunch and flavor, consider sprinkling some crushed pecans or walnuts on top of your Blueberry Yum Yum.

So why not give this Blueberry Yum Yum recipe a try? We’re sure it’ll leave you craving more. Don’t forget to let us know how it turns out in the comments section below! Happy eating!