Baba ganoush, the smoky and flavorful eggplant dip, is a staple in Middle Eastern cuisine and a favorite around the world. This incredibly versatile dip can be enjoyed as an appetizer with pita bread, vegetables, or crackers, or used as a spread in sandwiches and wraps. With its creamy texture and rich flavor, baba ganoush is sure to impress your family and friends. The best part? It’s incredibly easy to make at home with just a few simple ingredients.
Why You Should Try This Baba Ganoush Recipe
This baba ganoush recipe is:
- Authentic: This recipe stays true to the traditional methods of charring the eggplant for that signature smoky flavor.
- Easy: Even novice cooks can master this simple recipe.
- Customizable: Adjust the amount of tahini, lemon juice, and garlic to create your perfect flavor profile.
- Healthier: Baba ganoush is a naturally gluten-free and vegan dip packed with flavor.
Ingredients You’ll Need
Main Ingredients
- 1 large eggplant
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice (about 1 large lemon)
Flavor Enhancers
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon smoked paprika (optional, for extra smokiness)
For Garnishing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon paprika
- Pinch of sumac (optional)
