There’s a reason why Buffalo wings are a crowd favorite: the irresistible combination of spicy, tangy, and creamy flavors is simply addictive! And while the wings themselves are delicious, the real star of the show is often the dipping sauce. And what better way to elevate your wing game (or veggie sticks, or pizza, or…well, you get the idea) than with a homemade Buffalo Ranch Dressing?

This recipe takes the classic ranch dressing we all know and love and adds a fiery kick of buffalo sauce, creating a flavor explosion that will have you licking your plate clean. The best part? It’s incredibly easy to make with just a handful of simple ingredients!

Table of Contents

The Perfect Buffalo Ranch Dressing: Unveiling the Ingredients

This recipe is broken down into three simple parts: the base, the heat, and the extras.

Building the Creamy Base

1 cup mayonnaise: I prefer using full-fat mayo for a richer flavor and creamier texture.
½ cup sour cream: Adds a lovely tanginess that balances out the richness of the mayo. You can substitute this with plain yogurt for a lighter option.

Bringing the Buffalo Heat

¼ cup buffalo wing sauce: The key to that signature Buffalo flavor! Feel free to adjust the amount to your liking. If you prefer a milder flavor, start with 2 tablespoons and add more to taste.
1 tablespoon white vinegar: Enhances the tanginess and adds a subtle depth of flavor.

The Flavor Enhancers

1 teaspoon garlic powder: Adds a savory note that complements the other flavors.
1 teaspoon onion powder: Adds a hint of sweetness and depth.
½ teaspoon paprika: Enhances the color and adds a subtle smoky flavor.
Salt and black pepper to taste: Adjust according to your preference.

Gathering Your Tools

You’ll only need a few basic kitchen tools for this recipe:

A medium-sized mixing bowl
A whisk or a fork
Measuring cups and spoons
An airtight container for storing

Easy-Peasy Recipe Steps

In your mixing bowl, combine the mayonnaise and sour cream. Whisk them together until they’re completely smooth and well combined.
Add the buffalo wing sauce, white vinegar, garlic powder, onion powder, and paprika. Whisk again until all the ingredients are fully incorporated.
Taste and adjust seasoning! Add salt and black pepper to your liking. Remember, you can always add more but you can’t take it away once it’s in!
Once you’re happy with the flavor, cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.

Tips and Tricks for Dressing Perfection

For an extra smooth and creamy dressing, try using a blender or food processor instead of whisking by hand.
Pro Tip: “For an extra zesty kick, add a tablespoon of chopped pickled jalapeños to your dressing,” shares Chef Michael from Culinary Creations, “It adds a wonderful crunch and a burst of flavor!”
If you’re feeling adventurous, try experimenting with different types of buffalo sauce. There are tons of varieties available, from smoky chipotle to sweet and spicy mango habanero.
Making a large batch? This dressing will keep well in an airtight container in the refrigerator for up to 5 days.

Article by Family Cuisine

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