Fried sardines. Just the words conjure images of golden-brown, crispy fish, bursting with flavor and a hint of the sea. This simple, classic dish is popular around the world for a reason. It’s affordable, easy to make, and absolutely delicious. Whether you’re a seasoned chef or just starting your culinary journey, this guide will walk you through how to fry sardines to perfection. Get ready to impress your family and friends with a dish that’s as satisfying to make as it is to eat!
Everything You Need for Perfect Fried Sardines
Ingredients
- 1 pound fresh sardines, cleaned and gutted (about 12-16)
- 1/2 cup all-purpose flour
- 1/4 cup corn starch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a touch of heat)
- 1/2 teaspoon paprika
- Vegetable oil, for frying
- Lemon wedges, for serving
Ingredient Notes:
- You can also use other firm, oily fish like herring or smelt for this recipe.
- Feel free to adjust the spices to your liking.
- If you prefer a lighter coating, you can use all-purpose flour.
Equipment
- Large mixing bowl
- Shallow dish
- Slotted spoon
- Paper towels
- Large skillet or cast iron pan
