Thai basil chicken stir-fry, or Pad Kra Pao Gai as it’s known in Thailand, is a dish that embodies the perfect harmony of spicy, savory, and aromatic flavors. This incredibly popular street food staple is surprisingly easy to recreate in your own kitchen, bringing a taste of Thailand to your dinner table.
Whether you’re a seasoned wok-wielder or a stir-fry newbie, this recipe will guide you through each step with simple instructions and handy tips. So, fire up your wok and get ready to experience the magic of Thai basil chicken stir-fry.
Ingredients for Authentic Thai Basil Chicken Stir-Fry
Here’s what you’ll need to gather to whip up this flavorful dish:
For the Stir-Fry:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce (optional, for added umami)
- 1 tablespoon light soy sauce
- 1 teaspoon granulated sugar
- 2 tablespoons vegetable oil
- 4 cloves garlic, finely minced
- 3-4 Thai chilies, chopped (or more, to taste)
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 cup fresh Thai basil leaves
For Serving (Optional):
- Steamed jasmine rice
- Fried eggs
Essential Tools You’ll Need
- Wok or large skillet
- Cutting board
- Chef’s knife
- Mixing bowl
Step-by-Step Guide to Stir-Fry Perfection
1. Prepare the Chicken Marinade:
In a mixing bowl, combine 1 tablespoon fish sauce, oyster sauce (if using), soy sauce, and sugar. Add the chicken pieces and toss well to coat. Allow the chicken to marinate for at least 15 minutes.
Pro Tip: “For maximum flavor, let the chicken marinate for at least 30 minutes, or even overnight in the refrigerator,” advises Chef Priya, author of “The Asian Cookbook.”
2. The Stir-Fry Begins:
Heat the vegetable oil in your wok or skillet over high heat. Once the oil is shimmering, add the minced garlic and chopped chilies. Stir-fry for a minute until fragrant, being careful not to burn the garlic.
3. Time for the Chicken:
Add the marinated chicken to the wok and stir-fry for 5-7 minutes, or until the chicken is cooked through and lightly browned.
4. Add the Veggies and Basil:
Toss in the sliced onions and bell peppers. Stir-fry for another 3-4 minutes, until the vegetables are slightly softened but still retain their crunch.
5. The Star of the Show:
Add the remaining tablespoon of fish sauce and the Thai basil leaves. Stir-fry for a final minute, just until the basil wilts and releases its fragrant aroma.
Thai Basil Chicken in Wok
Tips for the Best Thai Basil Chicken Stir-Fry
- Use fresh Thai basil: Thai basil has a distinct licorice-like flavor that’s essential to this dish. If you can’t find Thai basil, you can substitute it with holy basil, but the flavor will be slightly different.
- Don’t overcook the basil: The basil should be added at the very end and cooked just until it wilts to preserve its flavor and vibrant green color.
- Adjust the spice level to your liking: Start with 3-4 Thai chilies and gradually add more if you prefer a spicier kick. Remember, you can always add more heat but you can’t take it away!
Serving Your Thai Basil Chicken Stir-Fry
Serve your flavorful Thai basil chicken stir-fry hot over a bed of steamed jasmine rice. You can top it with a fried egg for an extra layer of richness and protein.
Thai Basil Chicken with Rice
FAQs About Thai Basil Chicken Stir-Fry
Can I use chicken breast instead of thighs?
While chicken thighs are traditional and stay juicier, you can certainly use chicken breast. Just make sure not to overcook it, as it tends to dry out faster.
What can I substitute for fish sauce?
If you don’t have fish sauce, you can use soy sauce with a pinch of salt as a substitute. However, keep in mind that it will slightly alter the authentic flavor profile.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
A Final Word from Our Kitchen to Yours
Making Thai basil chicken stir-fry is easier than you think, and the result is a symphony of flavors that will transport you straight to the streets of Thailand. Don’t be afraid to experiment with different vegetables, adjust the spice level to your preference, and make this recipe your own.
If you’re a fan of vibrant and flavorful Asian cuisine, be sure to check out our other recipes like our easy Green Curry Sauce or the creamy and delicious Laksa Sauce. Happy cooking!
