Churros, those crispy, golden-brown sticks of fried dough, dusted with sugar and cinnamon, are a beloved treat worldwide. Originating in Spain, they’ve captured hearts and taste buds across the globe, becoming a staple at festivals, street food stalls, and even fancy restaurants.
But here’s a secret: you don’t need a churro stand or fancy equipment to enjoy these delicious treats. With this easy-to-follow guide, you can make perfect, bakery-style churros right in your own kitchen. Get ready for a fun, family-friendly baking adventure that will leave everyone craving more.
Gathering Your Churro Ingredients
Before we start, let’s gather everything we need. Don’t worry, the ingredients are simple pantry staples:
- 1 cup water
- 1/2 cup unsalted butter (1 stick), cut into pieces
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup all-purpose flour
- 2-3 large eggs (we’ll need them at room temperature)
- Vegetable oil, for frying (about 3-4 cups)
- 1/2 cup granulated sugar, for rolling
- 1 teaspoon ground cinnamon, for rolling
Optional but recommended:
- 1/2 teaspoon vanilla extract (for that extra touch of flavor)
A Quick Note on Ingredients:
“Using high-quality butter makes a difference in flavor,” says Chef Maria Sanchez, a renowned pastry chef specializing in traditional Spanish desserts. “Look for European-style butter for that extra richness.”
Essential Churro-Making Tools
You’ll need a few basic kitchen tools for this recipe:
- Medium saucepan
- Wooden spoon or heatproof spatula
- Measuring cups and spoons
- Large piping bag fitted with a star-shaped tip (about 1/2 inch opening)
- Paper towels
- Candy thermometer (optional but helpful)
