Few things in life are as universally loved as a crispy, gooey mozzarella stick. This classic appetizer is the perfect combination of crunchy breading and melty cheese, and it’s surprisingly easy to make at home. Forget the frozen food aisle – with this recipe, you’ll be making restaurant-quality mozzarella sticks in your own kitchen that are guaranteed to impress your family and friends.
The Magic of Mozzarella Sticks: A Culinary Journey
Mozzarella sticks are believed to have originated in France in the 14th century, where cheese was often coated in breadcrumbs and fried. However, the modern version we know and love today is thought to have been popularized in the United States in the 1950s. Since then, they’ve become a staple on appetizer menus and a beloved comfort food for people of all ages.
Gather Your Ingredients:
- 1 pound string cheese (mozzarella or a blend of your favorite melting cheeses)
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups breadcrumbs (Italian-style breadcrumbs are recommended for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Marinara sauce, for dipping (homemade or store-bought)
Tools of the Trade:
- Sharp knife
- 3 shallow dishes or bowls
- Whisk or fork
- Tongs or slotted spoon
- Paper towels
- Candy thermometer (optional but helpful)
