Few things beat the satisfying crunch and savory flavor of perfectly made onion rings. Whether you’re dipping them in tangy sauce or stacking them high on a juicy burger, these crispy golden rings are a guaranteed crowd-pleaser.
While they might seem like a complex appetizer best left to restaurants, making onion rings at home is easier than you think! With my simple step-by-step guide, you’ll be frying up restaurant-quality onion rings in your own kitchen in no time.
Gathering Your Ingredients for Onion Ring Perfection
The key to truly delicious onion rings lies in using fresh, high-quality ingredients. Here’s what you’ll need:
For the Onion Rings:
- 1 large onion (yellow or white onions are ideal), sliced about 1/2 inch thick
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a touch of heat)
- Salt and black pepper, to taste
- Vegetable oil, for frying (peanut oil or canola oil work well too)
For the Coating:
- 1 cup breadcrumbs (panko breadcrumbs create an extra-crispy texture)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
